How to Make Delicious Chicken & Arbi Curry | Easy & Flavorful Indian Dinner Recipe

 Hey foodies! 😋

Today, I’m sharing a delicious dinner recipe that I made for the evening — Chicken & Arbi Curry. It’s full of flavor and absolutely tasty! Along with it, I also prepared Jeera Rice and Khameeri Roti.


All the ingredients we used for this curry are easily available in your kitchen. The recipe turned out to be restaurant-style Chicken & Arbi Curry — you can even call it perfect!




📺 Watch The Full Video Recipe

I’m excited to share this amazing recipe with you; it’s so flavorful and tasty that both kids and adults will love it. If you enjoy this recipe, please don’t forget to give it a like. Now, let me show you how to make this curry step by step.

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Ingredients


500 gm Chicken


300 gm Arbi (Taro)



1 Bay Leaf

1/2 cup Water


2 Medium-sized Onions


2 Medium-sized Tomatoes


2 Green Chilies


1 1/2 tbsp Oil


2 Medium Onions (finely chopped)


2 Bay Leaves


1 tsp Black Pepper


1 Small Cardamom


1 1/2 tsp Cumin Seeds


1 Nutmeg Flower


1/2 inch Cinnamon Stick


2 tbsp Garlic-Ginger Paste


2 tbsp Coriander Powder


1 tsp Red Chili Powder


1/2 tsp Kashmiri Red Chili Powder


1 cup Water


1 1/2 tsp Salt


1 tbsp Kasuri Methi


1 1/2 cups Water


2–3 Green Chilies


1/2 tsp Garam Masala


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Preparing the Ingredients


First, cut the chicken and make 2–3 small cuts on it, then wash thoroughly.

Next, wash and cut the Arbi (Taro) into pieces. (Tip: 250 gm Arbi is enough.)

Take 2 medium-sized onions and 2–3 tomatoes, finely chop the onions and prepare a paste from onions, tomatoes, and green chilies. The dry and powdered spices are listed above — keep them ready. Let’s start cooking!


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Step 1


Heat 2 tbsp oil in a cooker on high flame. Add the Arbi and sauté for a while.


Fring Arbi For Chicken Arbi Curry


Then add 1 bay leaf and 1/4 tsp salt. Fry until a light golden layer forms on top.

Add 1/2 cup water and cook with the lid on for the Arbi to soften completely.


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Step 2


Meanwhile, prepare a paste of 2 medium onions, 2–3 tomatoes, and 2 green chilies. Keep it aside.

Finely chop 2 medium onions as well.



Making onion tomato chilli paste


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Step 3


Heat 1 1/2 tbsp mustard oil in a pan. Add the chopped onions and fry until light golden.

Then add chicken and fry on high flame. Add 1 bay leaf and fry until chicken turns slightly golden.

Now add dry spices: 1 tsp black pepper, 1 1/2 tsp cumin, 1/2 inch cinnamon, 1 nutmeg flower, 1 small cardamom. Sauté briefly.


Add the onion-tomato-chili paste, then garlic-ginger paste (2 tbsp), coriander powder (2 tbsp), red chili powder (1 tsp), Kashmiri chili powder (1/2 tsp). Mix well and fry slightly.

Now add the chicken back into the masala, fry a bit, then add 1 cup water and 1 1/2 tsp salt. Cover and cook on low-medium flame for 10 minutes.


Frying chicken with onions _ flavourfull step




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Step 4


After 10 minutes, check the chicken. If not tender, cook for 2–3 more minutes.

Add 1 tbsp Kasuri Methi and mix gently. Then add 1 1/2 cups water for desired consistency (more water for curry, less for thick gravy).

Add 2–3 green chilies and 1/2 tsp garam masala. Cover and cook for 2 minutes on low flame. Turn off the gas and let it rest for 5–7 minutes before serving.


Adding spices to fried Chicken


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Ready to Serve


Serve the Chicken & Arbi Curry with Jeera Rice or Khameeri Roti. (I will share the recipe for Jeera Rice and Khameeri Roti soon — if you want it, please comment below!)

This curry also goes well with naan, roti, chapati, or kulcha — especially delicious with butter naan.



Serving Chicken Arbi curry _ Final dish




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Memories Behind This Recipe


This recipe reminds me of a special family meal in Kanpur years ago during my exams. I had a similar Arbi curry with meat at a lovely home, and the taste was unforgettable. Today, my Chicken & Arbi Curry recipe comes close to that flavor — absolutely tasty, filling, and full of love!


If you make this recipe, please share your feedback in the comments. Also, visit our YouTube channel, subscribe, and tell us which recipe you want next.


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🍴 Tips for Best Results


Fry chicken on high flame for better flavor.


Cook Arbi until soft and tender before adding to the curry.


Adjust water for desired consistency — more for curry, less for thick gravy.


Use fresh spices for the best aroma.



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❓ Q&A – Chicken & Arbi Curry


Q1: How long does it take to make Chicken & Arbi Curry?

A1: About 20 / 25 minutes.


Q2: Can I substitute Arbi with something else?

A2: Yes, you can use potatoes or sweet potatoes instead.


Q3: How many servings does this recipe make?

A3: Enough for 6/7 people.


Q4: Can I store it in the fridge?

A4: Yes, up to 2 days. Reheat before serving.


Q5: What can I serve with this curry?

A5: Roti, naan, chapati, or Jeera Rice go perfectly.


Q6: Can I adjust the spice level?

A6: Yes, reduce or increase chili powder according to taste.


Q7: Is the recipe easy to follow without watching the video?

A7: Yes, the blog provides step-by-step instructions, but the video makes it even easier.


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🔗 Related Recipes You May Like:


👉 1. Chicken Arbi Curry – Perfect Dinner Recipe

👉 2. Achari Aloo Recipe  – Easy & Tasty Appetizer

👉 3. How to make Chicken Yakhni Pulao – Indian dinner Recipe 

👉 4. Khichda  Recipe - Traditional Spicy Recipe

👉 5.  Mutton Nihari Recipe _ Indian Restaurant style Indian food Winter Special Recipe 

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Noora cooking



I hope you enjoyed this recipe video! 🍴 If you liked it, please make sure to subscribe to our YouTube channel and follow our blog for more delicious recipes. Don’t forget to check out our next video for more tasty ideas! 😋✨

Thanks 🙏 👍

Noora cooking

#nooracooking

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