5-Minute Instant Jalebi Recipe | Super Crispy Jalebi Without Fermentation
5-Minute Instant Jalebi Recipe | Super Crispy Jalebi Without Fermentation
Jalebi Recipe
✨ 5 Minute Super Crispy Jalebi
In the winter season, eating hot jalebi feels even more enjoyable.
If today you are having a strong craving for jalebi, then you are at the right place!
Today I am sharing an instant crispy jalebi recipe, which gets ready in just 10–15 minutes — without any fermentation.
This uses Hydro (HPMC), which gives the jalebi an extra halwai-style crispiness.
Once you make it, you won’t feel like bringing jalebi from the market.
Let’s start this irresistible, golden, crunchy jalebi recipe! ๐
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Ingredients (Instant Jalebi)
For Batter
Maida – 1 cup (120 g)
Cornflour – 3 tbsp
Hydro – 1 g
Lemon juice – ½ tsp
Baking soda – ¼ tsp
Orange/Yellow food colour – 2–3 pinches (optional)
Lukewarm water – as required
Oil – for frying
For Sugar Syrup
Sugar – 1 cup
Water – ⅓ cup
Cardamom powder – 1 pinch
Few drops of kewra water
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Step-by-Step Method
Step 1 – Batter Prep
In a bowl add:
1 cup maida
3 tbsp cornflour
Food colour
½ tsp lemon juice
Mix well.
Now add lukewarm water little by little and make a smooth batter.
Whisk it for 3–4 minutes so that air bubbles form.
Now add 1 gram Hydro.
๐ Correct Way to Add Hydro
Take 1 spoon of hot water.
Sprinkle 1 g Hydro on top.
After 30 seconds, add it into the batter and mix.
The consistency of the batter should be flowy and ribbon-like.
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Step 2 – Make Sugar Syrup
In a pan:
1 cup sugar
⅓ cup water
Cook on medium flame.
Add kewra water + cardamom powder.
Soon the syrup will reach 1-string consistency.
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Step 3 – Fry Jalebi
When you are about to fry the jalebi, add ¼ tsp baking soda to the batter.
Heat oil on medium-high flame.
Fill batter in a bottle or piping bag and make jalebi shapes.
Flip when it turns light golden. Fry the other side also.
Now put it in sugar syrup.
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Step 4 – Soaking in Syrup
After frying, put the jalebi directly into warm sugar syrup for 15–20 seconds.
The syrup should not be too hot or too cold.
It should be warm but not boiling.
Indian sweets jalebi recipe
Take it out on a plate — super crispy jalebi is ready! ๐
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⭐ Frying Tips (Guaranteed CRISPY)
Oil must be medium-high
Fry jalebi till light golden
For extra crispy → double fry 20–30 sec
Batter should not be too thin
Sugar syrup must be 1-string
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✨ Expert Tips
Hydro makes jalebi super crispy
1 kg maida = 5 g Hydro
1 cup maida = 1 g Hydro
Without Hydro → needs 7–8 hours fermentation
Food colour is optional
This recipe is kids-friendly
Perfect for festivals, parties, and pooja
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๐ Recipe Notes
If you don’t want to add Hydro, then you need to ferment the batter for 7–8 hours; only then jalebi will become crispy.
Colour is optional — add if you want or skip.
This jalebi gets ready in 10–15 minutes and becomes very crispy and tasty.
This recipe is kids-friendly and festival special.
You can make it at home for small parties, get-togethers, kids’ parties, pooja, etc. ๐
๐ Watch the full video on my YouTube channel — Noora Cooking
Please follow my social media platforms ๐
FAQ Section
Q. Can jalebi be made instantly?
Yes, with baking soda + lemon you can make instant halwai-style jalebi.
Q1. Is Hydro safe?
Yes, HPMC is a food-grade additive.
Q2. Can sugar patients eat this?
No, because the sugar quantity is very high.
Q3. Can it be made without Hydro?
Yes, but it won’t be that crispy.
Q4. Can jaggery (gur) jalebi be made?
Yes, that recipe will also be shared.
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If you like sweets and want to make them easily, try these:
More recipes you can try and you will love them:
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I hope you liked my instant crispy jalebi recipe.
If you made it, then tell in the comments how crispy it turned out!
And if you like my recipes, follow the blog, subscribe to my YouTube channel, and share with your family.
Thank you! ❤️
@Nooracooking
#Nooracooking
Noora Cooking
Cook With Food Recipes
23/11/2024
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